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Murphy’s Irish Stout
Palate: A smooth, creamy stout with roasted malt, subtle coffee and chocolate notes, and a soft, velvety finish.
ABV: 4.0%
Appearance (colour): Deep and dark ebony colour.
Description
First produced in Cork, Ireland in 1856, Murphy’s Irish Stout is a classic Irish stout celebrated for its smooth, creamy character. Known for its rich roasted malt flavour and gentle carbonation, it offers an approachable alternative to bolder stouts.
