A beer is only as good as the ingredients used to make it. Premium Strisselspalt hops, unique to Alsace, have been exclusively used in Kronenbourg 1664 since 1885.
A distinctive Alsace taste – known as the ‘caviar of hops’ by master brewers, Strisselspalt give Kronenbourg 1664 a low bitterness and aromatic quality. Beer connoisseurs will notice a persistent fruity aroma, with notes of citrus peel and spices, and a medium and sustained intensity