Lively and hop-forward, with well-rounded bitterness. Waves of tropical fruit and citrus roll across the palate – think mango, orange peel, and grapefruit – balanced by gentle piney bitterness and a hint of floral spice. Maris Otter malt provides a smooth, biscuity base, while dextrin malt adds body and carries bold hop flavours to a clean, dry finish.